MONDAY, FEB. 8: Chicken tenders with honey mustard dressing, whipped potato, capri vegetables, wheat bread, fresh orange
TUESDAY, FEB. 9: Sliced ham and potato casserole, peas and onions, white dinner roll, apple juice, black forest cake
WEDNESDAY, FEB. 10: White chicken chili, corn muffin, broccoli, fruit cocktail
THURSDAY, FEB. 11: Spanish rice, four-way mixed vegetables, wheat bread, mandarin oranges, Pepperidge Farm Milano cookies
FRIDAY, FEB. 12: Sweet and sour meatballs, whipped potatoes, cauliflower, wheat bread, pineapple
Menus are subject to change. The Cayuga County Senior Nutrition Program is delivering meals to homes during the COVID-19 pandemic, but its congregate meal program and sites are suspended indefinitely. There is a suggested donation of $3 per meal for participants 60 and older. For more information, call (315) 253-1550 or visit cayugacounty.us/507/office-for-the-aging.